Fuki no to no pesuto / Japanese butterbur bud pesto

A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g fat; 23...

Bibinba no zakkoku gohan / mixed grain rice for bibimbap

Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple combination o...

Iridaizu gohan / rice with toasted soybeans

The soft sweetness of soybeans becomes concentrated and infused with a smoky note through toasting. Soybeans also remain relatively crunchy ...