A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desig...
Showing posts with label boil. Show all posts
Showing posts with label boil. Show all posts
2 easy
30 min
boil
egoma
fish
fishcake
pan-fry
Recipes - Japanese
reduced sodium
shiso
soy milk
surimi
tonyu
Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla an...
2 easy
30 min
boil
cheese
maitake
microwave
pasta
Recipes - Western
reduced sodium
sake lees
sakekasu
saute
soy milk
tonyu
walnuts
warabi
Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce
Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
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