Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves

Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture.  Both shiso perilla an...

Shungiku to yaki-kamaboko no gomadaregake / garland chrysanthemum and grilled fishcake topped with sesame dressing

Select young, tender shungiku leaves for an airy and light result. The grilled fishcake gives body to this quick side dish. <Ingredients...

Tomato to satsumaage, kabu no oden / oden stew with tomatoes, deep-fried fishcakes and Japanese turnips

A summery oden stew with ripe tomatoes. The soft acidity of tomatoes lightens this oden , making it perfect for hot days when you have littl...