Karifurawaa to satoimo, daikon, seri no surinagashi / cauliflower, baby taro root and daikon radish white miso potage soup with water dropwort

A soothing Japanese-style potage soup featuring in-season white vegetables. Seri 's soft bitterness and refreshing aroma provide a contr...

Satoimo to shungiku, age no tonyu misoshiru / soy milk miso soup with baby taro root, garland chrysanthemum and thin deep-fried tofu

The distinctive aroma and taste of garland chrysanthemum are the perfect counterpoints in this mild, somewhat creamy soup featuring baby tar...

Itokoni / root vegetables and azuki beans simmered in broth

While itokoni is not very different from my usual root vegetables miso soup, it does offer something new -- azuki beans. Itokoni made with r...

Satoimo to atsuage no nimono / baby taro root and deep-fried tofu in broth

Extra starchy satoimo baby taro root is cooked until soft in mild broth. Deep-fried tofu adds a tender yet deep taste, while ginger gives a ...