A nice side dish to keep in the fridge for everyday meals and bento. The strong flavor makes it a great companion for steamed rice. Our favo...
Showing posts with label usuage. Show all posts
Showing posts with label usuage. Show all posts
Kabu to usuage no nimono (genen) / Japanese turnip and thin deep-fried tofu in broth (reduced-sodium version)
Among many variations of nibitashi or nimono simmered dishes, this is one of my favorite combinations. While I continue to use usukuchi soy ...
Seri soba / buckwheat noodles with water dropwort
The refreshing leaves and crispy stems of seri water dropwort, the subtle softness of enoki mushrooms, and the juicy soup released by usuag...
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