Bibinba no zakkoku gohan / mixed grain rice for bibimbap

Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple combination o...

Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans

The humble pair of soybeans and konnyaku get together for a simple, refined dish. The two ingredients are simmered with minimal seasonings, ...

Iridaizu gohan / rice with toasted soybeans

The soft sweetness of soybeans becomes concentrated and infused with a smoky note through toasting. Soybeans also remain relatively crunchy ...

Gomoku-mame / soybeans with root vegetables in broth

A tried and true everyday dish with soybeans and root vegetables. You can always use a spoon if picking up each little piece with chopsticks...