Horenso to papurika no wasabidofu-ae / spinach and red pepper with wasabi tofu dressing

Green and red dressed in white. Wasabi adds a spicy tang to the soft taste of tofu. <Ingredients> 1/3 bunch (large handful) spinach 1/...

Chirashizushi / sushi with assorted ingredients and julienned egg crepe

In my hometown, chirashizushi features root vegetables cooked in broth, unlike the chirashizushi topped with raw, marinated or cooked seafo...

Gomoku-mame / soybeans with root vegetables in broth

A tried and true everyday dish with soybeans and root vegetables. You can always use a spoon if picking up each little piece with chopsticks...