Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...

Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles

Strong dashi is the key to a flavorful dipping sauce. < <Ingredients> (Enough for 2-3 servings) For dashi Approx. 350 cc water Hand...

Harusame to komatsuna no itameni / saute-simmered mung bean vermicelli and komatsuna

A simple mung bean vermicelli dish flavored with oyster sauce. Dried shiitake mushrooms add an earthy depth. 1/3 of recipe : 103 calories pe...

Yasai chuka yakisoba / Chinese stir-fried noodles with vegetables

Slice any vegetables you find in your fridge or on your kitchen counter and throw them in! The flavors of multiple vegetables blend together...