Maitake to warabi no gorugonzoora pasta / pasta with hen of the woods mushrooms and bracken in gorgonzola sauce

Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...

Warabi no tataki (miso aji) / savory bracken paste (miso version)

An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for th...

Sansai gohan / rice with mountain vegetables

A kayaku gohan (rice with assorted ingredients) featuring warabi bracken. The various textures and tastes of ingredients come together in m...

Warabi, tofu, age no akadashi / red miso soup with bracken, tofu and thin deep-fried tofu

Red miso perfectly matches the clinging texture of warabi . Pair with common ingredients such as tofu and usuage for a great simple companio...

Warabi no umebitashi / bracken marinated in light broth with pickled plum

A pleasant warabi dish to enjoy the taste of spring from the field. The fruity sourness of umeboshi is refreshing while sesame oil adds aro...