Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth

A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied ...

Kamatama udon / hot wheat noodles with egg and soy sauce

The udon -version equivalent of tamago-kake gohan ! The dish is as simple as its rice counterpart but with more variety, because of the endl...

Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles

Strong dashi is the key to a flavorful dipping sauce. < <Ingredients> (Enough for 2-3 servings) For dashi Approx. 350 cc water Hand...