Saba no oshizushi / pressed sushi with grilled mackerel

A specialty sushi from the eastern part of Toyama Prefecture. This sushi appeared at gatherings of relatives at the house of my grandmother ...

Radisshu no kazarikiri, temari / decorative thread ball cut for radish

Create a decorative edible ornament with a little radish! It takes a bit of time, but all cuts are simple. It's an instant upgrade to a ...

Papurika to hijiki no marine / marinated sweet pepper and hijiki seaweed

Juicy, cheerful sweet pepper is quickly microwaved and marinated with boiled hijiki . The combination of apple cider vinegar and rice vinega...

Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves

If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...