A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of noo...
Showing posts with label shoyukoji. Show all posts
Showing posts with label shoyukoji. Show all posts
10 min
2 easy
garlic
ginger
Ingredient preparation
kurozu
make ahead
Recipes - Korean
reduced sodium
shiokoji
shoyukoji
Sundupu-yo yannyomu / yangnyeom seasoning mix for soondupu jjigae Korean soft tofu stew
This seasoning mix lets you make tasty soondupu jjigae that is low in sodium! Whole recipe: 295 calories; 5.0 g protein; 19.8 g fat; 19.9 g ...
2 easy
60 min
boil
carrots
egg
enoki
eringi
green onions
microwave
Recipes - Japanese
reduced sodium
sakekasu
shoyukoji
simmer
soy milk
tonyu
udon
yu choy sum
Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth
A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
Kaki to shungiku no shiraae / persimmon and garland chrysanthemum in tofu dressing
A dish for autumn -- juicy, sweet and astringent persimmon paired with garland chrysanthemum, a cold season green with a distinctive taste a...
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