Satsumaimo no ukishima / steamed bean paste cake with roasted sweet potato

This moist and gently sweet sponge cake is another great teatime companion. While it contains sweet bean paste, its egg and flour content le...

Satsumaimo no tonyu kokonattsu purin / sweet potato and soy milk coconut pudding

This is for people who like a little dessert after meals. It is very mild and will not steal the spotlight from the main meal or overwhelm y...

Tentojidon / tempura simmered in broth and egg on rice

Leftover tempura is transformed into a hearty donburi dish. Tempura is quickly cooked in broth or tentsuyu , and adding egg gives it a mild ...