Tentojidon / tempura simmered in broth and egg on rice

Leftover tempura is transformed into a hearty donburi dish. Tempura is quickly cooked in broth or tentsuyu , and adding egg gives it a mild ...

Gyoza no pirikara-nabe / mildly spicy hot pot with jiaozi dumplings and kimchi

Shuijiao dumplings taste great when they're hot. Then why not add them to hot pot? And by adding kimchi and salted baby shrimp to chicke...

Hotate no mazegohan / steamed rice mixed with scallops

Scallops lightly flavored with teriyaki sauce are mixed into steamed rice cooked with dashi . Finely sliced kinsai Chinese celery adds a ref...

Kaki no karaage sarada / deep-fried oyster salad

Rich and creamy oysters with fresh greens. <Ingredients> Handful shelled oysters (6-10 oysters) 7-10 cm daikon radish (for cleaning o...