Shiifuudo to daizu moyashi no kankoku mushi / haemul jjim / steamed seafood and soybean sprouts Korean style

This is a seafood dish, but with lots and lots and LOTS of soybean sprouts! Despite the red look, it is quite mild. Enjoy this medley of sea...

Asari gohan, aamondo-iri / steamed rice with clams and toasted almonds

Steamed rice infused with the flavor of clams. Toasted almond slices give a nice contrast in texture and extra aroma. <Ingredients> 1 ...

Yasai to kinoko no nabeyaki bibimba / vegetable and mushroom bibmpap in clay pot

Crispy rice in a sizzling hot clay pot topped with a combination of light namul and egg crepe. Clam-infused sauce gives a flavorful final to...

Bibinba no tare, asari-iri / bibimbap sauce with clams

Flavorful sauce for bibimbap Korean mixed rice. <Ingredients> 70-80 g canned clams (with clam juice) 1 tbsp gochujang 1/2 tbsp white ...

Hakusai to asari no nibitashi / napa cabbage and clams in light broth

A quick soupy dish with canned clams. Hakusai 's subtle sweetness joins with the deep flavor of clams. Ginger, a great companion for cla...