Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings

Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...

Guriinpiisu to age no fukumeni / green peas and thin deep-fried tofu in broth

A quick green pea dish for spring. Tom, forget about frozen peas -- you need to use fresh peas in season. <Ingredients> Large handful ...