Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings

Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...

Hotate to meshida no bataajoyu itame / stir-fried scallops and Western lady fern in butter and soy sauce

The softly mellow taste of scallops and faint bitterness of lady fern heads complement each other really well as the no-fail combination of ...

Hotate no midorizu-ae / sea scallops with cucumber vinegar dressing

A crisp and juicy summer vegetable is transformed into a fresh and mild green dressing. This cucumber dressing works great with various ingr...

Hotate no mazegohan / steamed rice mixed with scallops

Scallops lightly flavored with teriyaki sauce are mixed into steamed rice cooked with dashi . Finely sliced kinsai Chinese celery adds a ref...