Tamago no moto / egg yolk emulsion

This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....

Karashi mayoneezu doresshingu / mustard mayonnaise dressing

An easy dressing for a small salad. Loosening mayonnaise with dashi while adding aromatic soy sauce is my favorite basic dressing for fresh ...

Shisozu / perilla-infused vinegar

This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color and soft sh...

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied ...

Daikon no shiso soosu-ae / daikon radish salad with green perilla dressing

A quick salad with fresh daikon radish. Pink perilla flowers pleasantly accentuate the taste and aroma. 23 calories (1/2 of recipe); 0.4 g p...

Shiso soosu / green perilla sauce

A wonderful pesto-like sauce that works as a condiment or dressing. 1 tbsp (12 g): 39 calories; 0.3 g protein; 3.6 g fat; 1.2 g carbohydrate...

Kyuri to kosai no nanpura-ae / cucumber and cilantro in nam pla dressing

A spicy and refreshing relish-like dish. Let the sugar work for you to reduce the amount of salty nam pla ... 16 calories (1/2 of recipe); 1...