Konnyaku to takenoko no tosani / simmered konnyaku yam cake and bamboo shoot with bonito flakes

Tosani -- a simmered dish finished with bonito flakes -- is a common choice for fresh bamboo shoots, and it also is a great way to create a ...

Menuke to takenoko no nitsuke / rock cod and bamboo shoot in reduced broth

One of the standard quick dishes when you have really fresh fish. Nitsuke is cooked with a relatively small amount of strong-flavored broth,...

Takenoko no kinomeae / bamboo shoot in sansho leaf miso dressing

The taste of late spring. This somewhat sweet green dressing is mellow and aromatic. <Ingredients> 120-150 g takenoko no mizuni boile...

Sansai gohan / rice with mountain vegetables

A kayaku gohan (rice with assorted ingredients) featuring warabi bracken. The various textures and tastes of ingredients come together in m...