Gyoza no pirikara-nabe / mildly spicy hot pot with jiaozi dumplings and kimchi

Shuijiao dumplings taste great when they're hot. Then why not add them to hot pot? And by adding kimchi and salted baby shrimp to chicke...

Kaki no karaage sarada / deep-fried oyster salad

Rich and creamy oysters with fresh greens. <Ingredients> Handful shelled oysters (6-10 oysters) 7-10 cm daikon radish (for cleaning o...

Arugura to mizuna no namuru / namul salad with arugula and mizuna

A combination of nutty arugula and slightly spicy mizuna , boosted by sesame oil and garlic. <Ingredients> Large handful (1/2 bunch) a...