Kaki to enoki no shoga hoiruyaki / grilled oysters and enoki mushrooms with ginger soy sauce in foil

Easy, light and tasty. Ginger adds a tangy aroma to the creamy oysters. <Ingredients> 7-8 oysters (160 g in photo) Handful (50 g, 1/2 ...

Kaki no karaage sarada / deep-fried oyster salad

Rich and creamy oysters with fresh greens. <Ingredients> Handful shelled oysters (6-10 oysters) 7-10 cm daikon radish (for cleaning o...