Atsuage to mizuna no ponzujoyu-ni / deep-fried tofu and mizuna simmered in citrus soy sauce

The citrus note from ponzujoyu refines this simple pair of everyday ingredients. 175 calories (1/2 of recipe); 12.8 g protein; 12.2 g fat; 3...

Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth

A comforting low-key dish of basic ingredients in a mild flavored broth. This is something I crave for from time to time. <Ingredients...

Kiriboshi-daikon to mizuna, kani no sarada / dried daikon salad with mizuna and crab

Rehydrated dried daikon is sweet and soft. Fresh mizuna gives the salad some crispness. Crabmeat, which goes wonderfully well with mizuna , ...

Kaki no karaage sarada / deep-fried oyster salad

Rich and creamy oysters with fresh greens. <Ingredients> Handful shelled oysters (6-10 oysters) 7-10 cm daikon radish (for cleaning o...

Mizuna to yakishiitake no ume-ae / mizuna and grilled shiitake mushrooms in plum dressing

Fresh mizuna and earthy grilled shiitake , with light and airy plum- dashi dressing. <Ingredients> 1/4-1/3 bunch mizuna 3 shiitake mu...